Palm Jaggery Thangaram

Golden, Soft & Naturally Flavoured

Thangaram is a soft, semi-solid form of palm jaggery with a characteristic golden-brown appearance and rich caramel-like flavour. Its soft texture makes it convenient to use directly or as an ingredient in traditional preparations..

Ideal for:

• Traditional sweets
• Desserts
• Serving
• Direct consumption
• Traditional recipes

Available sizes : 500 g, 1 kg

Palm Jaggery Candy

A Traditional Sweet in a Convenient Form

Palm jaggery candy is prepared from palm jaggery and shaped into convenient bite-sized pieces.It combines the distinctive taste of palm jaggery with the convenience of an easy-to-use traditional sweet.

Ideal for:

• Everyday snacking
• Traditional occasions
• Travel
• Serving guests
• Children and adults

Available sizes : 250 g, 500 g

Palm Jaggery Syrup

Rich Palm Flavour in Liquid Form

Palm jaggery syrup is prepared by concentrating palm sap into a convenient liquid sweetener.Its rich flavour makes it suitable for traditional foods as well as modern recipes.

Ideal for:

• Ideal for
• Beverages
• Desserts
• Pancakes
• Porridge
• Traditional sweets
• Drizzling and toppings

Available sizes : 500 g, 1 kg

Palm Jaggery Powder

Convenient. Versatile. Traditionally Sweet

Palm jaggery powder is made by drying and processing solid palm jaggery into a convenient powdered form.It is easy to measure, mix and use, making it suitable for both household and commercial applications.

Ideal for:

• Tea and coffee
• Milk and other beverages
• Sweets
• Baking
• Porridge
• Everyday cooking

Available sizes : 250 g, 500 g

Palmyra Sprout Flour

Traditional Goodness. Naturally Versatile

Palmyra Sprout Flour, traditionally known as Panangizhangu Maavu , is prepared from the tuber of the palmyra palm. It is a traditional food ingredient with a mild, distinctive taste and contains naturally occurring dietary fibre and other nutrients. Its versatility makes it suitable for a wide variety of everyday foods. It can be incorporated into dosa, idli, adai, chapati, porridge, koozh, snacks and other traditional or modern recipes.

Easy to Use

For dosa and similar preparations, simply add an appropriate quantity of Palmyra Tuber Flour to the regular dosa batter, mix well and prepare as usual. It can also be blended with other flours according to taste and recipe requirements.

Ideal for:

• Dosa and idli
• Adai and chapati
• Porridge and koozh
• raditional foods
• Snacks and baked preparations
• Everyday cooking

Available sizes : 250 g, 500 g